716-372-2805
Primary Services
Packed Lunches/Dinners, Soup Kitchens
Description
Student run soup kitchen serving one meal per day, six days per week. All are welcome.
Hours
Sunday-Friday, 4pm-4:45pm. Eat-in meals served from 4pm-4:30pm, with take-out meals served from 4:10pm-4:45pm.
Closed Saturdays, Easter, Thanksgiving, and Christmas.
Closed Saturdays, Easter, Thanksgiving, and Christmas.
Eligibility
Open to all.
Service Area: Cattaraugus County; all are welcome, regardless of residential area.
Service Area: Cattaraugus County; all are welcome, regardless of residential area.
Intake Process
Walk in during hours of operation.
Program Fees
Free.
Languages
English.
Handicap Accessible?
Yes
Date of Official Change
Jul 18, 2025
Contacts
Mike Waseda (Primary)
Assistant Director of Franciscan Center for Social Concern
hwaseda@sbu.edu
716-375-2081