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Agricultural and Food Sciences Research
Programs that conduct research which focuses on farm crops and animals, and develops ways of improving their quantity and quality. Scientists working in this area look for ways to improve crop yield with less labor, control pests and weeds more safely and effectively and conserve soil and water. They may also study methods of converting raw agricultural commodities into attractive and healthy food products for consumers.
TR-0400 - View 1 resources »

Biological and Life Sciences Research
Programs that conduct research which focuses on the structure, function, growth, origin, evolution and distribution of living organisms and their relationship to their natural environment.
TR-1000 - View 1 resources »
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